Vol. 5 Num. 1 2014

Nutritional evaluation of green macroalgae, Ulva sp. and related water nutrients in the Southern Mediterranean Sea coast, Alexandria shore, Egypt
Yasser T. A. Moustafa and Samir M. Saeed

Allelopathic Effects of Some Botanical Extracts, Compared to the Herbicide Atrazine, against Germination of Selected Weeds
Sameeh A. Mansour, Om Mohamed A. Khafagi, Abdel-Tawab H. Mossa and Rasha M. El-Sanhoury

Preliminary assessment of the microanatomy of okra [Abelmoshcus (L.)] Wood
Osawaru M. E., Ogwu M. C. and Emokpare A. A.

Characterization of three Okra [Ablemoschus (L.)] accessions using morphology and SDS-PAGE for the basis of conservation
Osawaru M. E., Ogwu M. C. and Omologbe J.

Study the Effect of Foliar Application of Nano chelate Molybdenum Fertilizer on the Yield and Yield Components of Peanut
Mehrangiz Jabbari Manjili, Sirous Bidarigh, Ebrahim Amiri

Isolation of Alicyclobacillus acidoterrestris from Commercial Spoiled Apple Juice and Study on Some Influence Parameters on its Growth in Apple Juice
Mandana Tayefe, Azin Nasrollah Zade, Seyyad Armin Hashemi, Farzaneh hasannia

Sorghum flour marketing mix (4Ps) in Khartoum state with emphasis on product
Abdelrahim S. M. K. and Hassan A. M. K.

Determination ofTaGSK1 gene expression in selected wheat under different salt stresses
Eman Noaman Ismail, Norrya A. Ali and Majeed Arsheed Sabbah

Physiological responses of flax (Linum usitatissimum) and canola (Brassica napus) to cadmium and lead stresses
Hend A. El-khawaga

Determination of TaSC salt tolerance gene expression in selected wheat under different salt stresses
Majeed D. M., Shwkat M. S. and Sabbah M. A.

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